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Gérald Genta brough the SL to life back in 1976.
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Chopard joins the ’70s-revival design trend by updating its own exuberant hit.
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The landmarked building is being reimagined as luxury condos with Ritz-Carlton services and a new restaurant from Danny Meyer’s Union Square Hospitality Group.
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The Ritz-Carlton Cayman Cookout draws chefs and epicureans alike.
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The new Oyster C60 is designed for bluewater sailing.
